Dreaming of growing your own mango tree but don’t have the time or space to start from seed? Here’s a surprising method you’ve probably never tried — propagating mango trees from cuttings in water!
Yes, it’s possible — with a little patience and the right technique. Here’s your step-by-step guide to making it happen:
1. Prep the Perfect Cutting
Choose a healthy, semi-hardwood mango branch and cut just below a node. Strip 1–2 inches of bark from the bottom, then wrap the exposed section in a damp paper towel to jumpstart rooting.
2. Submerge in Water
Place your cutting in a glass of room-temperature water, making sure one or two nodes are submerged. These nodes are where roots are most likely to sprout.
3. Create the Right Environment
Keep the glass in bright, indirect sunlight and ensure the temperature stays warm (think tropical!). Change the water every 2–3 days to keep bacteria at bay.
4. Wait for Roots (and Be Patient)
Rooting can take several weeks to a few months, depending on the cutting and conditions. Stay consistent — mango cuttings are stubborn but not impossible!
5. Time to Transplant
Once roots are a few inches long and strong, transfer your cutting into a pot with well-draining potting mix. Keep the soil moist (not soggy) and continue to provide warmth and indirect light.
Pro Tips:
- Start with several cuttings to improve your chances of success.
- Be prepared — mango cuttings can be slow to root, so patience is key!
- Optional: Dip the cut end in rooting hormone for an extra boost.
Final Thoughts
Growing mango trees from cuttings in water isn’t the fastest route — but it’s a fun and rewarding gardening experiment. Even if only one cutting thrives, you’ll have a beautiful tropical plant to show for it!
