Famous La Scala Chopped Salad

A refreshing and finely chopped salad loaded with crisp greens, garbanzo beans, salami, and mozzarella, tossed in a tangy mustard vinaigrette.Ingredients:For the Salad:• 6 cups (450 g) finely chopped iceberg lettuce• 1 cup (150 g) cherry tomatoes, halved• 1 cup (150 g) garbanzo beans, drained and rinsed• 1/2 cup (75 g) Genoa salami, diced• 1/2 cup (75 g) mozzarella cheese, diced or shredded• 2 tbsp (10 g) fresh basil, chopped (optional)For the Dressing:• 1/4 cup (60 ml) olive oil• 2 tbsp (30 ml) red wine vinegar• 1 tsp (5 g) Dijon mustard• 1/2 tsp (2.5 g) garlic powder• Salt and black pepper, to tasteDirections:1️⃣Prepare the DressingIn a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, garlic powder, salt, and black pepper until emulsified. Adjust seasoning to taste.2️⃣Assemble the SaladIn a large bowl, combine the iceberg lettuce, cherry tomatoes, garbanzo beans, diced salami, mozzarella cheese, and fresh basil (if using).3️⃣Toss and ServePour the dressing over the salad and toss to coat evenly. Serve immediately for the freshest flavor.4️⃣Optional AdditionsEnhance the salad with sliced pepperoncini, olives, or avocado for added texture and flavor.Prep Time: 15 minutesTotal Time: 15 minutesServes: 4–6