Ingredients (for approx. 500 g of ricotta):
- 2 liters whole fresh milk
- Juice of ½ lemon
- Salt, to taste
Tools Needed:
- 1 large pot
- 1 wooden spoon
- 1 fine mesh strainer
- 1 cheesecloth or lightweight kitchen towel
- 1 ricotta mold (or small colander)
You’ll Never Buy It Again! Homemade Ricotta with Just 2 Ingredients
