This yogurt cake is not only healthy and low in calories, but it also satisfies everyone who tries it.
Who said that to make a delicious cake we need to use complex and high-calorie ingredients?
Today, I’m going to show you how to make a yogurt cake without sugar, butter, oil and milk, using just three simple ingredients.
And the best part: each serving has only 140 calories! Get ready to delight your taste buds with this healthy and easy-to-make dessert.
Banana and Condensed Milk Recipe
Ingredients:
- 400g of natural yogurt (unsweetened)
- 40g cornstarch
- 4 eggsPreparation method:
- Initial Mix: In a bowl, pour the yogurt. Add the eggs and mix well with a whisk until you get a smooth and uniform texture.
- Incorporating the Starch: Gradually add the cornstarch to the mixture, making sure it is well incorporated with the other ingredients.
- Preparation of the Pan: Moisten a 16 cm round pan with a few drops of water and line it with parchment paper. Pour the mixture into the prepared pan.
- Baking: Bake in a preheated oven at 180°C for 50-60 minutes. After baking, let the cake cool, unmold and serve.
- Additional Flavor: For a special touch, add lemon zest or vanilla extract to the mixture.
- Substitutions: If you don’t have cornstarch, feel free to use wheat, almond or coconut flour in the same proportions.
- Sweetening: If using natural yogurt, add 3 tablespoons of honey, agave syrup or stevia according to your preference.
- Variations: Add fresh fruit, like bananas or strawberries, or even chocolate chips and nuts for a new experience every time you make it.
Conservation and Suggestions:Unlock Vibrant Health with the Ultimate Avocado Banana Almond Smoothie- Storage: If you have leftover cake, store it in an airtight container at room temperature to maintain freshness for a few days.
- Side Dishes: Try serving your yogurt cake with a light topping of fresh fruit or a dollop of sugar-free jam for a delicious contrast.