Dreaming of sweet, homegrown mangoes without the long wait? Grafting is your shortcut to a thriving mango tree that bears delicious fruit in just a few years! It’s simple, effective, and perfect for both beginners and experienced gardeners.
Why Graft Mango Trees?
Fruit Sooner – Grafted trees can start producing mangoes in just 2–3 years (compared to 5–8 years from seed).
Top-Quality Fruit – Get the exact same taste and quality as the parent tree.
Healthier Trees – Grafted trees are stronger and more resistant to pests and diseases.
What You’ll Need
- A healthy rootstock (young mango tree, around 1 year old)
- A scion (a branch from a mature mango tree that already bears fruit)
- Sharp knife or grafting tool
- Grafting tape or plastic wrap
- Pruning shears
Step-by-Step Grafting Made Easy
1. Prep Your Materials
Trim the rootstock about 5–6 inches from the top for a clean surface.
Pick a fresh scion (6–8 inches long) with 2–3 healthy buds.
Shape the base of the scion into a “V” to help it slot in smoothly.
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2. Make the Connection
Cut a slit in the center of the rootstock.
Insert the scion’s V-shaped end into the slit—make sure it fits snugly.
Wrap the graft tightly using grafting tape or plastic wrap to secure it.
3. Take Good Care
Keep the grafted plant in partial shade for 2–3 weeks.
Water regularly—but don’t overdo it.
Trim off any new growth from the rootstock to let the graft thrive.
4. Watch It Grow!
In about 3–4 weeks, you should see new shoots—a sign that the graft worked!
After 6–8 weeks, carefully remove the tape to let the plant heal naturally.
Pro Tips for Grafting Success
- Always choose a healthy, disease-free scion.
- Graft during warm seasons (spring or summer) for quicker healing.
- Don’t stress if it’s not perfect the first time—practice makes perfect!
Start Grafting, Start Growing!
With just a bit of time and care, you’ll be on your way to harvesting your very own juicy mangoes. Grafting isn’t just easy—it’s a game-changer for every mango lover!
