Beef chuck roast is the star of comfort food, transforming from a tough cut into a succulent, fall-apart tender masterpiece through slow cooking. This recipe features a sweet and tangy glaze that deeply penetrates the meat, creating an incredibly flavorful and satisfying meal that’s well worth the wait.
Servings: 4-6
Prep Time: 10 minutes
Cook Time: 6-8 hours on Low
Ingredients
- 1 (2-pound) beef chuck roast
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup beef broth
- ½ cup balsamic vinegar
- 4 tablespoons brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, finely minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
Instructions:
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