You want to preserve tomatoes so you can enjoy them all year round, even in winter, but don’t know how?
Then you probably don’t know that there’s a relatively simple yet delicious recipe that allows you to store tomatoes in your pantry.
Even if it’s not tomato season but you still want to enjoy this vegetable — maybe as a main dish — just follow the instructions below (and follow them carefully). The preparation isn’t difficult; once you’ve learned it, you’ll likely make it every year.
Let’s take a look at how to preserve tomatoes for the whole winter!
How to Preserve Tomatoes All Year Long — No Water or Vinegar Needed!
- Prep time: 20 minutes
- Cook time: 1 hour
- Resting time: 10 hours
- Yields: 3 jars
Ingredients
- 5 kg small, meaty tomatoes
- 30 ml olive oil per jar
- 1 clove of garlic
- As much thyme (or rosemary) as needed
- Salt to taste
