There’s something truly magical about watching a new plant spring to life—especially when it’s a beautiful hydrangea you grew yourself. Propagating hydrangeas from cuttings is not only simple, but it’s also a fun and deeply rewarding way to expand your garden without spending a dime. Here’s how to do it, step by step:
1. Pick the Perfect Cutting
Start with a healthy, non-flowering stem that’s about 5–6 inches long. Look for fresh, green growth with two pairs of leaves. This will give your cutting the best chance to thrive.
2. Prep for Success
Using sharp, clean scissors, cut the stem at a 45-degree angle just below a leaf node. Remove the bottom leaves, leaving only the top two. For an extra boost, dip the cut end into rooting hormone to encourage faster root development.
3. Plant It Right
Fill a small pot with a mix of well-draining potting soil and perlite or vermiculite. Poke a hole in the center, gently insert your cutting, and press the soil around it to hold it in place.
4. Create a Humid Haven
Cover the pot with a clear plastic bag or a mini greenhouse dome to trap humidity—but make sure the plastic doesn’t touch the leaves. This moisture-rich environment helps roots form more easily.
5. Nurture with Care
Place your cutting in a warm spot with bright, indirect sunlight. Keep the soil moist but not soggy. If condensation builds up inside the cover, give it a little ventilation.
6. Watch for Signs of Growth
In 2 to 4 weeks, give the stem a gentle tug. If you feel resistance, congratulations—roots are forming! That means your new hydrangea is well on its way.
7. Time to Transplant
Once your cutting has a healthy root system, transplant it into a larger pot or directly into your garden. Choose a spot with morning sun and some afternoon shade, and be sure to water thoroughly.
8. Be Patient—and Enjoy the Process
Not every cutting will succeed, and that’s okay. With a little care and a lot of love, many will flourish—and soon, you’ll have a vibrant collection of hydrangeas to admire or share with friends.
