Hello, food enthusiasts! Winter is creeping in, and what’s better than a warm, comforting bowl of soup to cozy up with? While some of you may be into prolon soup cleanse for detoxifying benefits, today we’re delving into something that’s more in the comfort food territory—Stuffed Pepper Soup!
I cannot begin to describe how this dish encapsulates the essence of comfort food. It takes me back to childhood, to simpler times when the most complex question was what game to play next. It’s a burst of flavors and textures, much like a traditional stuffed pepper, but without the fuss of the stuffing.
Flavor Profile: More Than Just a Pepper Home
This isn’t just a pepper home where bell peppers are the star of the show. No, no! This is a hearty, well-rounded meal in a bowl. The richness of lean ground beef combined with the sweetness of bell peppers and onions create a base that’s further enriched with the umami of diced tomatoes and tomato sauce.
Speaking of tomatoes, if you’ve ever wondered what is pepper jam, imagine the tangy-sweetness of peppers and the rich, acidic taste of tomatoes combined into a delightful spread. It’s like the bridge between a jam and a chutney, and this soup has a similar diversity in flavors.
Ingredients: What You’ll Need
Here’s a quick run-down of ingredients you’ll need for this comfort soup. Some are common; others might surprise you:
- Lean ground beef
- Bell peppers
- Onions
- Diced tomatoes
- Tomato sauce
- Beef broth
- Parsley
- Basil
- Oregano
- White or brown rice
- Cheese (cheddar or mozzarella)
