Slow Cooker Cheesy Scalloped Potatoes with Bacon

Ingredients:

• 6 medium russet potatoes, peeled and thinly sliced
• 1 small onion, thinly sliced (optional)
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1½ cups heavy cream (or half-and-half)
• 2 tablespoons unsalted butter
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 6 slices cooked bacon, crumbled
• Chopped chives or parsley (for garnish)

Instructions:

1. Prep the slow cooker: Lightly grease the inside with butter or nonstick spray.
2. Layer the ingredients: Start with a layer of potatoes, then onions, a sprinkle of cheeses, some crumbled bacon, and a bit of the garlic powder, salt, and pepper. Repeat layers until all ingredients are used.
3. Pour cream: Gently pour the heavy cream over everything. Dot the top with butter.
4. Cook: Cover and cook on low for 6–7 hours, or high for 3–4 hours, until potatoes are tender.
5. Finish & serve: In the last 30 minutes, top with remaining cheese and bacon. Let it melt. Garnish with chopped chives or parsley before serving.

Recipe Note:

For extra flavor, add a pinch of smoked paprika or swap cheddar with smoked gouda. This dish pairs perfectly with grilled meats or a fresh green salad.