Ingredients:
Ingredients You’ll Need
2 pounds of kielbasa or smoked sausage (sliced into bite-sized pieces)
2 large apples (peeled, cored, and diced)
1 cup of barbecue sauce
1/2 cup of apple jelly
1/4 cup of brown sugar
2 tablespoons of Dijon mustard
1 tablespoon of apple cider vinegar
1/2 teaspoon of ground cinnamon
1/4 teaspoon of ground ginger CategoriesAll Recipes, Cooking
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