2 pounds beef chuck roast
2 large onions, thinly sliced
1 packet (about 1 oz) of French onion soup mix
preparation:
Place the sliced onions at the bottom of the slow cooker.
Lay the beef chuck roast on top of the onions.
Sprinkle the French onion soup mix evenly over the beef.
Cover and cook on low for 8 hours or until the beef is tender and easily shredded with a fork.
Once cooked, shred the beef using two forks and mix it with the onions and juices in the slow cooker.
Serve hot with your choice of sides.
enjoy!CategoriesAll Recipes, Cooking
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