Ingredients:
For the Filling:
1 lb (450g) ground beef or lamb
1 onion, chopped
2 cloves garlic, minced
1 cup (150g) carrots, diced
1 cup (150g) peas (frozen or fresh)
1 cup (240ml) beef broth
1 tbsp tomato paste
1 tbsp Worcestershire sauce
1 tbsp all-purpose flour
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste
2 tbsp vegetable oil
For the Mashed Potatoes:
2 cups (500g) mashed potatoes (prepared and cooled)
1/4 cup (60ml) milk (if needed for consistency)
Savory Mini Shepherd’s Pies in Buttery Crusts with Creamy Mash Topping
