A soft and delicious cake combining the creaminess of ricotta and the freshness of apples — perfect for breakfast, snack time, or any sweet craving!
Ingredients:
- 3 eggs
- 180 g granulated sugar
- 80 g sunflower oil
- Zest of 1 unwaxed lemon
- 250 g fresh ricotta
- 250 g all-purpose flour (type 00)
- 1 packet baking powder (about 16 g)
- 2 large apples
- 1 tablespoon sugar (for the apples)
- Juice of half a lemon
- Butter and flour (for greasing the pan)
