A hearty and flavorful salad combining tender potatoes, protein-rich tuna, boiled eggs, and a zesty vinaigrette. Perfect for a light meal or side dish!
Ingredients:
- 500 g potatoes (small or medium), cut into chunks
- 4 boiled eggs
- 2 cans tuna (in oil or water, ~240 g total), drained
- ½ cup black or green olives, pitted
- ¼ cup olive oil
- Juice of 1 lemon
- 1 tsp mustard (optional, for tang)
- 1 clove garlic, minced or grated
- ½ cup fresh parsley, chopped
- Salt and black pepper, to taste
Instructions:
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