Pistachio-Crusted Brie Bites with Cranberry Honey Glaze
A warm, golden hug in appetizer form — gooey cheese meets festive crunch
INGREDIENTS
Brie Cubes
200g brie cheese (cut into 4–5 cm cubes)
1 egg, beaten
½ cup panko breadcrumbs
½ cup crushed pistachios
1 tsp chopped fresh rosemary
Salt and pepper to taste
Glaze & Garnish
2 tbsp honey or maple syrup
¼ cup fresh or dried cranberries
𝑬𝒏𝒋𝒐𝒚!
