Capture all the iconic, savory flavors of your favorite sandwich in a comforting, easy-to-serve casserole. This dish layers tender beef, sautéed peppers and onions, and a rich, creamy topping with a blanket of gooey, melted cheese. It’s the ultimate crowd-pleaser for a busy weeknight or a casual gathering.
Yields: 6-8 servings
Prep time: 20 minutes
Cook time: 30 minutes
Ingredients
For the Filling:
- 1 ½ lbs ground beef or shaved steak
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika (optional, for depth)
- 1 tbsp Worcestershire sauce
For the Creamy Topping:
- 8 oz cream cheese, softened
- ½ cup mayonnaise
- 2 large eggs
For the Cheese Layer:
- 1 cup shredded provolone cheese
- 1 cup shredded mozzarella cheese
