- 1 cup (100 g) oatmeal
- 2 eggs
- 1 cup (240 ml) milk
- 2 tablespoons parsley, chopped
- 3.5 oz (100 g) cheese, grated
- Salt, to taste
- 1 teaspoon dry Provençal herbs
- 1/2 teaspoon chili flakes (adjust to taste)
- Oil for frying
- 1 tablespoon sesame seeds
Oatmeal and Cheese Pancakes
