Oat Base
-
- 1 cup (226 g) unsalted butter
- 1/2 cup (100 g) packed brown sugar
- 1 teaspoon vanilla extract
- 3 cups (270 g) old-fashioned rolled oats
Chocolate Layer
- 1 cup (170 g) semisweet chocolate chips
- 1/2 cup (128 g) creamy peanut butter
Notes & Swaps
- Use certified gluten-free oats for a gluten-free version.
- For dairy-free/vegan: use plant-based butter and dairy-free chocolate; choose a vegan peanut butter.
- Almond, cashew, or sunflower butter can replace peanut butter.
- Optional add-ins: 1/3 cup chopped nuts, shredded coconut, dried cherries, or a tablespoon of ground flax/wheat germ.
