My husband and I could barely walk back into the kitchen after dinner because we ate so much of this! Fish Tagine
A light and elegant appetizer or main course, ideal for seafood lovers.
Serves: 4
Prep: 20 minutes
Cook: 25 minutes
Difficulty: Easy
Cost: Medium
Ingredients:
300g white fish fillet (cod, pollock, pollock, etc.)
200g peeled shrimp
200g peeled mussels (optional)
1 chopped onion
1 minced garlic clove
20 cl dry white wine
25 cl light or full-fat crème fraîche
1 tablespoon flour (or cornstarch)
1 tablespoon butter
A splash of lemon juice
Fresh parsley, salt, pepper
Grated cheese (Emmental or Parmesan) for gratin (optional)
Directions:
