Sour Cream & Cornbread Cake Recipe
Prep Time: 15 minutes | Cook Time: 30 minutes | Cooling Time: 1 hour | Servings: 8-10
Ingredients
For the Cake:
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/2 cup granulated sugar
- 1 Tbsp baking powder
- 1/2 tsp salt
- 1 cup sour cream
- 1/2 cup (1 stick) unsalted butter, melted and slightly cooled
- 2 large eggs
- 1 tsp vanilla extract
For the Cinnamon-Sugar Topping:
- 1/4 cup unsalted butter, melted
- 2 Tbsp granulated sugar
- 1 tsp ground cinnamon
