Ingredients
- 2 lbs jumbo shrimp, peeled and deveined
- 2 celery stalks, thinly sliced
- 1 jalapeño, seeded and finely chopped
- 1 cucumber, chopped
- 2 avocados, peeled, pitted, and chopped
- 2 generous handfuls fresh cilantro, chopped
- ½ small white or yellow onion, finely chopped
- Zest and juice of 2 limes
- Zest and juice of 1 orange
- 11.5 oz can tomato juice
- ½ cup tomato sauce
- 2 garlic cloves, grated
- Hot sauce, to taste
- Salt and pepper, to taste
