Saltine Barrel Meatloaf
This classic meatloaf gets its unique name and delightful texture from crushed Ritz crackers. The result is an incredibly moist and flavorful loaf, topped with a sweet and tangy glaze that caramelizes beautifully in the oven. It’s a comforting, crowd-pleasing meal that’s simple to make.
Ingredients
For the Meatloaf:
- 1 ½ lbs ground beef
- 2 large eggs
- ⅔ cup milk
- 32 Ritz crackers, crushed (about 1 sleeve)
- ½ cup onion, finely chopped
- 4 oz (about 1 cup) shredded sharp cheddar cheese
- 1 tsp salt
- ¼ tsp black pepper
For the Glaze:
- ½ cup ketchup
- ½ cup brown sugar, packed
- 1 tsp mustard
