1. Choose the Right Stem
Start with a strong, green stem that’s recently bloomed. It should be firm but flexible — not too young, not too woody. Cut it just below a leaf node (the bumpy spot where leaves grow), about 6–8 inches long.
2. Prep the Cutting
- Remove any flowers or buds.
- Keep just the top 2–3 leaves.
- If you have rooting hormone, dip the cut end in it — it helps, but it’s optional.
3. Plant in the Right Soil
Use moist, well-draining soil in a small pot or garden bed. Bury the cutting halfway into the soil.
4. Create a Mini Greenhouse
Cover the cutting with a clear plastic bottle (cut off the bottom) or a plastic bag to lock in humidity. This keeps the environment moist — just what new roots need.
5. Let Nature Work Its Magic
Place the pot in a bright spot with indirect sunlight. Avoid full sun for now.
Water lightly to keep the soil just moist — not soggy.
In 3–6 Weeks…
You’ll start to see signs of life:
- New leaves may appear.
- The cutting resists a gentle tug — a sign that roots are forming!
Once rooted, remove the cover and transplant your new rose into a larger pot or directly into your garden.
One Rose Becomes Many
This simple method transforms a single rose stem into a whole new plant — a beautiful way to expand your garden or share roses with friends and loved ones.
And best of all? Each bloom carries a story — grown from your hands, rooted in care.
