Imagine coming home after a long day and, in a matter of minutes, having a creamy dessert.
If you’re looking for a simple and irresistible dessert that can be made quickly, without an oven and with practically no effort, you’ll love this recipe that I prepare at least twice a week.
With just a few ingredients and a blender, this creamy and delicious dessert has become a favorite in my house, and I’m sure it will be in yours too.
Ingredients:
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- 1 can of condensed milk
- 1 small box of cream
- 1 box of whipped cream or whipped cream
- 1 packet of powdered juice in the flavor of your choice
- Chocolate sprinkles or shavings to taste
Preparation:
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- Mixing the Ingredients:
- In a blender, add the condensed milk, cream, whipped cream or whipped cream, and powdered juice.
- Beat until the mixture is smooth and creamy.
- Adding Chocolate:
- Once you have a smooth mixture, add the sprinkles or chocolate shavings to taste.
- Mix gently with a spoon to distribute the chocolate evenly.
- Mixing the Ingredients:
- Refrigeration:
- Transfer the mixture to individual bowls or a glass baking dish.
- Place in the refrigerator and let it freeze for at least 2 hours, until the dessert reaches the desired consistency.
This dessert is the perfect solution when you want something sweet without the hassle.
It’s incredibly easy to do and always looks impressive, like you put in a lot more time and effort than the few minutes it actually took.
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Whether it’s for a family dinner, a casual get-together with friends, or simply to satisfy a sweet craving, this dessert is perfect for any occasion.
Try it and see why it’s one of my favorite recipes that I make without thinking twice!
