This simple method is my go-to for a fast, satisfying, and customizable cheese. In under 30 minutes, you can create a fresh, preservative-free spread that puts you in control of the flavors.
Why You’ll Love This Recipe:
- Incredibly Simple: With just milk, vinegar, and salt, you can create something magical.
- Ready in Minutes: Faster than a trip to the store, the active work is done in about 15 minutes.
- Endlessly Customizable: Add your favorite herbs, spices, or infused oils to make it your own.
- Zero-Waste Friendly: The leftover whey is great for baking bread or adding to smoothies.
Ingredients
- 1.5 liters (about 6 ⅓ cups) full-fat milk (do not use ultra-pasteurized or skim)
- 2 tablespoons (30 ml) apple cider vinegar (or white vinegar)
- ½ to 1 teaspoon fine salt, to taste
- ¼ cup (50g) melted butter (for richness)
- 1 tablespoon (15 ml) Provencal herbs or your favorite herb blend
