Homemade spaghetti sauce

12 raw shrimp (as many as you want, I like to have lots of them in my pasta)

1 serving of pasta (preferably a linguine)

2 garlic cloves, minced

2 tbsp. butter

1/2 tsp. heavy cream

Grated parmesan cheese

1/8 tsp basil

salt and pepper to taste

flour (to thicken)

cajun seasoning

1/4 tsp. parsley

White wine (not presented)