Ingredients:
For the Sponge Cake:
- Cooking Oil – 60g (4.5 tbsp)
Adds moisture to the sponge cake for a soft texture. - Milk – 80g (1/3 cup)
Helps create a tender and light cake. - Cake Flour – 100g (3/4 cup)
Ensures a delicate crumb structure. - Eggs – 6 (separated into yolks and whites)
Provides structure, fluffiness, and richness. - Vanilla Extract – 1.25ml (1/4 tsp)
Enhances the flavor of the cake. - Lemon Juice – 2g
Stabilizes the egg whites for better volume. - Sugar – 65g (5 tbsp)
Sweetens the sponge and helps achieve a golden crust.
For the Mascarpone Cream Filling:
- Mascarpone Cheese – 100g
Creates a rich, creamy filling. - Sugar – 18g (1.5 tbsp)
Adds a touch of sweetness to the filling. - Vanilla Extract – 1.25ml (1/4 tsp)
Complements the mascarpone’s flavor. - Heavy Whipping Cream – 120g (1/2 cup)
Whipped for a light, fluffy texture.
