1. Soak Chia Seeds
- In a bowl, mix chia seeds and water. Let sit for 10 mins until gel-like.
2. Blend the Oats
- Pulse oats in a blender until fine (like flour).
- Add baking powder and salt, blend briefly.
3. Mix & Rest
- Combine chia gel and oat flour in a bowl. Stir well.
- Let batter rest for 5 mins to thicken.
4. Bake
- Pour into a lined loaf pan.
- Bake at 350°F (175°C) for 45-50 mins until firm.
5. Cool & Slice!
- Cool 1 hour before slicing (for best texture).
Pro Tips
Crisper crust? Bake an extra 5-10 mins.
Serving Ideas
Avocado toast – A healthy breakfast.
With nut butter & jam – Kid-friendly snack.
As sandwich bread – Holds up well!
Why This Recipe Works for AdSense
“Flourless Bread” Searches – High traffic for gluten-free diets.
Minimalist & Shareable – Easy steps = high engagement.
Diet-Friendly – Vegan, GF, no refined sugar.
Final Thought: This Oat & Chia Bread is nutritious, easy, and delicious—will you make it sweet or savory? Comment below!