How to cook eggs using the technique without boiling them directly in water.
Today we’ll teach you how to cook eggs like in the best restaurants. They’ll be soft, fresh, easy to peel, and with an incredible texture.
The yolk will be cooked to the right point, without drying out, and the flavor will be delicious .
First step: cleaning the eggs
Before cooking, it’s essential to wash eggs thoroughly. They often contain dirt, feathers, or even feces, which can contaminate the food.
Skipping this step increases the risk of transmitting bacteria such as E. coli and Salmonella .
To clean:
Place the eggs in a bowl of water, add a little baking soda and salt.
Mix until dissolved and let the eggs soak for about 5 minutes.
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Then rinse under running water and dry with a clean cloth.
The baking soda removes impurities and the salt acts as a disinfectant, eliminating microorganisms and odors.
If the eggs are cold, leave them in the water for 10 minutes to avoid thermal shock, which can crack the shell during cooking.
Preparing for cooking:
Fill a pan with 1 liter of water and add a little salt, mixing well.
Place a steamer basket (or stand) over the water, making sure the eggs don’t touch the liquid.
In the center of the basket, place a small bowl with dissolved vinegar and salt. The vinegar softens the shell, and the salt enhances the flavor.
Heat the pan until boiling, then reduce to medium heat and cook:
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- Soft yolk: 6 minutes.
- Firm yolk: 11 to 12 minutes.
Why steam?
Steam heats eggs evenly, preventing cracks and ensuring a perfect texture.
Additionally, without direct contact with water, the egg whites do not spread.
After cooking
Once the time is up, transfer the eggs to a bowl of cold water.
This stops the cooking process and makes it easier to remove the shell, as cooling contracts the egg protein, making the shell easier to release.
When they are cool, crack the shell lightly by tapping the egg and carefully remove it.
The result? Smooth, firm egg whites and creamy, yellow yolks with no sulfur odor.
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Final considerations
Cooking eggs this way yields professional results. They’re ideal for breakfast, a quick snack , or a light, nutritious meal.
Try this technique and feel the difference!
