Delicious pie recipe for the whole family; super simple dough with just 2 ingredients

This easy pie with just 2 ingredients is a practical and delicious option to surprise your guests in the kitchen.

Make a delicious and surprisingly simple pie with this recipe that uses mayonnaise as the secret ingredient in the dough!

Ideal for any occasion, this pie combines a light and flavorful crust with a rich filling and a creamy topping.

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Let’s go step by step so you can replicate this delicious treat at home.

Ingredients

For the Dough:

2 1/2 cups of wheat flour (250g)
9 tablespoons of mayonnaise (200g)

For the Filling:

2 calabrese sausages (400g), grated
1 can of corn (170g)
Olives to taste, chopped
2 tomatoes (150g), chopped and seeded

For Coverage:

3 eggs
1 1/2 boxes of cream (300g)
100g mozzarella , grated or chopped

Preparation Method

Dough Preparation:
- - In a large bowl, combine the flour and mayonnaise. Start mixing with a spoon, then continue kneading with your hands until the dough is smooth and no longer sticks to your hands.
- Lightly grease a springform pan (24 x 6 cm) with butter, margarine or oil and spread the dough, pressing it well into the bottom and sides.
Filling Assembly:
- In another bowl, combine the grated pepperoni, chopped tomatoes, corn, and olives.
- Spread this mixture evenly over the dough in the pan.
Topping Preparation:
- - In a bowl, beat the eggs until well combined. Add the heavy cream and continue beating until smooth.
- Pour this mixture over the filling in the pan.
- Sprinkle shredded mozzarella on top for a golden, flavorful crust.
Cooking:
- Preheat oven to 160°C.
- Bake the pie for approximately 40 minutes, or until the topping is set and golden brown.
Completion and Service:
- Let the pie cool for a few minutes before unmolding.
- Serve warm or at room temperature, perfect for any meal.

Tips

Filling Variations: Try adding other ingredients to the filling, such as shredded chicken, different types of cheese, or assorted vegetables, depending on your preference.
Storage: This pie can be kept in the refrigerator for up to 3 days and is excellent as leftovers, simply reheat before serving.

This easy pie with mayonnaise dough is a practical and delicious option for a hassle-free kitchen surprise. Feel free to experiment and adapt it with your favorite ingredients!