Prep Time: 15 mins | Cook Time: 4–5 hrs (low) / 2–3 hrs (high) | Servings: 6–8
Course: Main Dish | Cuisine: Polish-American | Keyword: Comfort Food, Slow Cooker Meal
This creamy, cheesy pierogi casserole is the ultimate comfort food! Tender pierogies, smoky kielbasa, and a rich cheese sauce cook together effortlessly in the slow cooker for a hearty, no-fuss meal.
Ingredients
- 3 (16 oz) boxes Mrs. T’s Cheddar Pierogies (frozen)
- 1 lb kielbasa sausage, sliced into rounds
- 4 cups chicken broth
- 1 (8 oz) block cream cheese, cubed
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- 2 tbsp chopped fresh parsley or chives (for garnish)
(Optional add-ins: sautéed onions, spinach, mushrooms, or a crispy breadcrumb topping.)
