Crispy Potato Pockets

Ingredients:

2 large potatoes, boiled and mashed

1/2 cup shredded cheese (cheddar or mozzarella)

1/4 cup cooked bacon bits (optional)

1/4 cup chopped green onions

1 tsp garlic powder

Salt and pepper to taste

1 sheet puff pastry (or store-bought dough)

1 egg (for egg wash)

Olive oil for frying

Preparation:

Leave a Reply

Your email address will not be published. Required fields are marked *