Ingredients:
12 oz spaghetti (cooked and drained)
3 cups cooked chicken, shredded
1 can (10 oz) Rotel tomatoes (diced tomatoes with green chilies), undrained
1 can (10.5 oz) cream of chicken soup
1 can (10.5 oz) cream of mushroom soup
8 oz cream cheese, softened
1 cup sour cream
2 cups shredded cheddar cheese (divided)
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon paprika
Salt & black pepper to taste
Fresh parsley (for garnish, optional)
