A Classic Homestyle Meatloaf Worth Remembering
If you’ve ever walked out of a Cracker Barrel wishing you could replicate that rich, cheesy meatloaf at home, this recipe is for you. It’s the kind of dish that turns ordinary weeknights into warm, nostalgic moments. Made with crushed Ritz crackers, sharp cheddar, and a sweet tomato glaze, this Cracker Barrel-style meatloaf is tender, moist, and full of flavor in every slice.
Looking for more hearty dinner inspiration? You’ll also love this comforting Loaded Potato Meatloaf — a fan-favorite mash-up of cheesy mashed potatoes and juicy beef.
This recipe yields a big batch — perfect for feeding a crowd or enjoying leftovers throughout the week.
Ingredients
For the Meatloaf:
2 large eggs
⅔ cup milk
32 Ritz crackers, crushed
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½ cup chopped onion
4 oz sharp cheddar cheese, shredded
1 teaspoon salt
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1 ½ lbs ground beef (80–85% lean)
For the Glaze:
½ cup ketchup
2 tablespoons brown sugar
1 teaspoon yellow mustard (or Dijon)
Cracker Barrel Meatloaf
Step 1: Preheat Oven
Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or baking dish.
Step 2: Mix Meatloaf Ingredients
In a large bowl, whisk together the eggs and milk.
Stir in the crushed crackers, onion, cheddar cheese, and salt.
Add the ground beef and mix gently until combined — do not overmix.
Step 3: Shape & Bake
Press the meatloaf mixture into your prepared loaf pan or shape it into a loaf on a foil-lined baking sheet.
Bake uncovered for 30 minutes.
Step 4: Make the Glaze
While the meatloaf bakes, combine ketchup, brown sugar, and mustard in a small bowl.
Step 5: Glaze & Finish
After 30 minutes, remove meatloaf from the oven and spread glaze over the top.
Return to oven and bake for another 25–30 minutes, or until internal temperature reaches 160°F.
Step 6: Rest & Slice
Let the meatloaf rest for 10 minutes before slicing to help it set and retain moisture.
Tips & Variations
Make It Spicier: Add 1 tablespoon of BBQ sauce or hot sauce to the glaze for a kick.
Swap Cheese: Use mozzarella or pepper jack for a cheesy twist.
No Ritz? Substitute with crushed saltines or panko breadcrumbs.
Freezer-Friendly: Wrap tightly and freeze individual slices for easy reheating.
For more meatloaf inspiration, check out the Food Network’s Best Meatloaf Recipes or explore AllRecipes’ collection.
Storage
Store leftovers in an airtight container in the fridge for up to 4 days.
To freeze, wrap tightly in foil and store up to 2 months. Reheat in the oven at 325°F until warmed through.
Time & Yield
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes
Yield: 6–8 servings
Tools Used
Mixing bowl
