Ingredients:
🥬 1 cup chopped romaine or leafy greens
🥚 2 hard-boiled eggs, halved
🥑 1/2 avocado, sliced
🌽 1/4 cup sweet corn
🍅 1/2 cup cherry tomatoes, halved
🧅 1/4 red onion, sliced
🧄 1 green onion, sliced
🌿 Fresh cilantro leaves
🧀 2 tbsp crumbled feta cheese
🧂 Salt & black pepper to taste
🌶 Optional: pinch of red chili flakes
🍋 Optional: squeeze of lemon or lime juice
Instructions:
Prepare Eggs: Boil eggs for 9–10 minutes, peel, and slice in half.
Assemble Bowl: In a serving bowl, layer chopped greens, tomatoes, corn, red onion, green onion, avocado, and boiled eggs.
Top It Off: Sprinkle with feta, chopped cilantro, black pepper, and chili flakes if using.
Finish: Add a drizzle of olive oil or a splash of lemon/lime juice for extra zing.
A colorful, nutrient-rich bowl that’s perfect for lunch or dinner — fresh, filling, and full of texture!
