Cheesy Italian Meatloaf

1 ½ lbs ground beef (or a mix of ground beef and pork)
1 cup Italian breadcrumbs
1 cup shredded mozzarella cheese (divided)
½ cup grated Parmesan cheese
2 large eggs
1 small onion, finely chopped
3 cloves garlic, minced
1 cup marinara sauce (divided)
1 teaspoon Italian seasoning
1 teaspoon salt
½ teaspoon black pepper
Fresh parsley, chopped (for garnish)

Leave a Reply

Your email address will not be published. Required fields are marked *