Cheesy Ground Be
Cheesy Ground Beef Penne Pasta — Made Simple
A quick, hearty pasta dish with juicy beef, melty cheese, and a tomato kick. Ready in 30 minutes and perfect for busy nights.
Ingredients
- 2 cups dry penne pasta
- 1 tbsp olive oil
- 1 lb ground beef
- 1 small onion, diced
- 2 garlic cloves, minced
- 2 medium tomatoes, diced
- 1 tsp Italian seasoning
- ½ tsp paprika
- Salt and pepper, to taste
- 1 cup shredded cheese (cheddar, mozzarella, or blend)
- Optional: chopped parsley for garnish
