This incredibly simple recipe delivers a tender, satisfying loaf of bread with just 10 minutes of hands-on preparation. Using baking powder as the leavening agent means no yeast, no kneading, and no waiting. The result is a slightly dense, cake-like bread perfect for last-minute meals, quick snacks, or sopping up your favorite soup.
- Prep Time: 10 minutes
- Bake Time: 25-30 minutes
- Yields: 1 standard loaf
INGREDIENTS
- 2 cups (240g) all-purpose flour
- ⅓ cup (about 45g) baking powder (Note: This is an unusually large amount)
- ¼ teaspoon salt
- 1½ cups (360ml) milk
- 2 tablespoons (30ml) melted butter or oil
- 2 teaspoons honey or sugar (optional, for a hint of sweetness)
