This Boiled Egg with Onion Leaves Pancake is a savory, hearty dish that combines the flavors of boiled eggs, aromatic onion leaves, and a crispy pancake. It’s a perfect breakfast, brunch, or light dinner option that is both satisfying and nutritious. The mild sweetness of the onion leaves pairs wonderfully with the richness of the boiled eggs, while the pancake base adds a crispy texture, making every bite a delicious experience. Easy to prepare and full of flavor, this dish is sure to become a new favorite.
Preparation Time
- Total Time: 30 minutes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Ingredients
- 2 boiled eggs, peeled and chopped
- 1/2 cup onion leaves, finely chopped
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1 egg
- 1/2 cup milk (or more for the desired consistency)
- 2 tablespoons olive oil (or any oil for cooking)
- 1 tablespoon chopped fresh cilantro or parsley (optional for garnish)
Instructions
- Prepare the Boiled Eggs:
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