Here’s an ultimate surf & turf combo recipe—a perfect marriage of juicy steak and buttery lobster for a luxurious meal.
Best Surf & Turf Combo Recipe
Serves: 2
Prep Time: 15 mins
Cook Time: 15 mins
INGREDIENTS:
For the Steak:
- 2 (8-10 oz) ribeye or filet mignon steaks (1.5″ thick)
- 2 tbsp butter
- 2 tbsp olive oil
- 3 cloves garlic, crushed
- 2 sprigs fresh rosemary or thyme
- Salt & black pepper (to taste)
For the Lobster:
- 2 (6-8 oz) lobster tails, split in half (shell-on)
- 3 tbsp melted butter (+ extra for dipping)
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tbsp lemon juice
- Salt & black pepper (to taste)
- Fresh parsley (for garnish)
INSTRUCTIONS:
Prep the Steak:
- Pat steaks dry, season generously with salt & pepper.
- Heat olive oil in a cast-iron skillet over high heat until smoking.
- Sear steaks 3-4 mins per side (for medium-rare).
- In the last 2 mins, add butter, garlic, and rosemary. Baste the steak with the melted butter.
- Rest steaks 5 mins before serving.
Cook the Lobster:
- Preheat oven to 425°F (220°C).
- Butterfly lobster tails by cutting the shell lengthwise (keep meat attached).
- Brush with melted butter, then sprinkle with garlic powder, paprika, salt, and lemon juice.
- Bake for 8-10 mins until opaque and firm.
- Broil for 1-2 mins for a golden finish (optional).
Serve & Enjoy!
- Plate the steak and lobster together.
- Drizzle with remaining garlic butter & garnish with fresh parsley.
- Serve with extra melted butter, lemon wedges, and roasted veggies or mashed potatoes.
Pro Tips:
Reverse-sear the steak (oven first, then sear) for perfect doneness.
For extra indulgence, top steak with blue cheese crumbles or herb butter.This combo is restaurant-quality but easy to make at home! Perfect for a date night or special occasion. 
Would you like a side dish recommendation to go with it?
