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4 large russet potatoes, washed and cut into wedges
3 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon Italian seasoning (optional)
½ teaspoon salt
¼ teaspoon black pepper
½ cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)
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