Banana Mama Cocktail

• 1 ripe banana
• 2 oz rum or banana-flavored liqueur
• 1 oz coconut cream
• 1 oz pineapple juice
• 1/2 oz simple syrup
• Ice
• Whipped cream and banana slices for garnish (optional)

Instructions:

1. In a blender, combine banana, rum, coconut cream, pineapple juice, and simple syrup.
2. Blend until smooth and creamy.
3. Pour into glasses and serve immediately.
4. Garnish with whipped cream and banana slices, if desired.

This cocktail is perfect for warm weather or tropical-themed parties. You can adjust the amount of rum to your taste.

Would you like any variations on this recipe or other cocktail ideas? CategoriesAll Recipes

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