Baked Garlic Parmesan Potato Wedges

đź›’ Ingredients:

4 large russet potatoes, cut into wedges

3 tbsp olive oil

3 cloves garlic, minced

1/2 cup grated Parmesan cheese

1 tsp Italian seasoning

1/2 tsp paprika

Salt & pepper to taste

Fresh parsley for garnish (optional)

 Directions:

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