This cozy one-pan meal combines crispy chicken thighs, tender golden potatoes, and a luscious herb-infused cream sauce. Perfect for a comforting weeknight dinner or an elegant meal for guests.
Ingredients
- Chicken thighs – 4 bone-in, skin-on (about 4 oz each)
- Salt & ground black pepper – to taste
- Vegetable oil – 2 tablespoons
- Onion – 1 medium, diced
- Chicken stock – 1 cup
- Heavy cream – 1/2 cup
- Cornstarch – 1 tablespoon
- Fresh thyme leaves – 1/2 tablespoon (or 1 teaspoon dried thyme)
- Salt – 1/2 teaspoon
- Yukon Gold potatoes – 3 medium, peeled and cubed
- Butter (optional) – 1 tablespoon for extra richness
Directions
