This Apple Yogurt Cake is the perfect blend of tender apples, creamy yogurt, and a hint of cinnamon — a cozy dessert that’s as wholesome as it is delicious. Light, moist, and beautifully golden, it’s a simple cake you can enjoy any time of day — for breakfast, as a snack, or with a warm cup of tea.
Kitchen Items
- 9-inch round or square baking pan
- Mixing bowls
- Whisk or hand mixer
- Measuring cups and spoons
- Spatula
- Knife and cutting board
- Oven
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup plain or Greek yogurt
- ½ cup vegetable oil (or melted butter)
- ¾ cup granulated sugar (or honey for a natural option)
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 medium apples, peeled and diced
- Optional: powdered sugar for dusting
