The loaf cake might just be the unsung hero of the baking world. They’re delightfully unfussy and are somehow appropriate to serve at any time a day. Cake for breakfast? Sign me up! This Lemon Cream Cheese Bread is a deliciously dense loaf cake with a swirl of rich cream cheese through the middle. Yes, it’s as good as it sounds!
INGREDIENTS
- 1 cup sugar
- 3 eggs
- 8 oz sour cream
- ½ cup canola oil
- Zest of 2 lemons
- Juice of 1 lemon
- 1 teaspoon vanilla extract
- 1 ½ cups flour
- 2 ½ teaspoons baking powder
- 1 teaspoon salt
- 1 (8 oz) package cream cheese, softened
- ⅓ cup powdered sugar
How to Make Lemon Cream Cheese Bread
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