This zesty and invigorating drink combines the digestive benefits of apple cider vinegar and ginger with the electrolyte balance of pink salt for a simple, homemade wellness shot.
Yields: 1 serving
Prep time: 2 minutes
Ingredients:
- 24 ounces (3 cups) of cold, filtered water
- 2 tablespoons fresh lemon juice (about 1/2 a lemon)
- 1 tablespoon raw, unfiltered apple cider vinegar (with “the mother”)
- 1/4 teaspoon ground ginger
- 1/4 teaspoon pink Himalayan salt
