In today’s health-conscious world, finding delicious desserts that are both sugar-free and low in calories can be a challenge. However, with the right ingredients and techniques, it’s possible to enjoy guilt-free treats without compromising on taste. This article explores how to create a delectable sugar-free, low-calorie chocolate dessert using simple ingredients like coconut milk and cocoa powder.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Agar Agar or Gelatin | 7 g, hydrated in 60 ml water |
| Coconut Milk | 400 ml |
| Water | 120 ml |
| Unsweetened Cocoa Powder | 50 g |
