My German grandma passed down this recipe and it’s been with the family since

1 medium head of cabbage, chopped
2 tablespoons olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 teaspoon caraway seeds
Salt and pepper to taste
1 cup almond flour
2 large eggs
1/4 cup grated Parmesan cheese
1/4 teaspoon nutmeg

Directions

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